An authentic Italian restaurant nestled inside Warehouse 13, within a lively environment. Al Porto has a rustic atmosphere with a down-to-earth charm. The restaurant is located above the main Marina office and - with its exposed original brickwork, cast iron pillars and atmospheric lighting - offers a unique setting to match its individual cuisine.

Hull Marina opened in 1983 on what was the site of the former Railway and Humber Docks. It is now an area of luxurious apartments, office buildings and fashionable bars. Al Porto adds to the cultured image with its Mediterranean colour and vibrancy. Nearly every member of staff, from the owner to each waiter, is a trained chef. A casual yet elegant dining experience, Al Porto will immerse you in the feel of Italy.




Al Porto offers authentic Italian dishes; it is all about simplicity. There is a blend of classic Italian dishes, favourites and their famous T Bone Steak. Simple dishes - using the best ingredients and cooked to perfection - are the Al Porto way. Fresh ingredients, such as meat and fish are sourced locally, whilst authentic cheeses and cured meats are delivered directly from Italy. The restaurant's commitment is to quality (essential to the flavour) and to delivering food that represents Italian cuisine. Guests also enjoy lively conversation and prestigious wine.



The wine on offer also makes Al Porto the high-quality choice. With an extensive wine list, there is a range to suit every taste and budget. Our selection includes the popular Gavi Di Gavi white and red, Prosecco imported from Italy, Moet & Chandon, and a wide variety of long drinks.

At Al Porto, the level of care & concern for our food and drink is a passion!

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Opening Times

Find us

5pm - 9pm

Tuesday to Saturday
12am -10pm

12am - 8pm

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© 2015 Al Porto All Rights Reserved. Designed & Built by Twoheads

Floor 1, Warehouse 13, Hull Marina, HU1 2DQ, Kingston upon Hull.  Phone: 01482 238889 Email:
The restaurant is located on the first floor, accessed via stairs only (due to our 'Listed' building status).